Manual Deoiling & Dewatering Machine

Name: Manual Deoiling &amp; Dewatering Machine
Brand: Frandimore
SKU: LOC1547298
Availability: InStock

Frandimore

This manual multi-purpose de-oiling machine will help reduce the excess oil on your chips and coated peanuts. Also, it can be used to remove excess water on sliced potato or plantain after blanching. (Blanching is the process of dipping sliced potato or plantain in a perforated basket into a bowl of water to reduce the starch content, apply dissolved ingredients like salt or application of food colourant like egg yellow to potato before frying).

This will help make the chips crispy and fry at reduced time. Also, oil absorption after fry will reduce significantly. This is imperative if you target markets like supermarkets, airports, conferences, export market where your final customers watch their cholesterol intake.

SKU: LOC1547298

Original price was: ₦400,000.00.Current price is: ₦360,000.00.

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Description

Our manual deoiling machine is very important especially in chips production business because apart from helping to reduce the oil content of fried chips, it can be used for dewatering purposes especially in potato chips making process where it is important to reduce water content after blanching before frying.

In the production of coated peanut, this machine can be used to remove the excess oil content hidden within the flour coated groundnut after frying.

This centrifugal base, dual purpose machine is mainly used in plantain chips production line, potato chips making, coated peanut and chin-chin production factory where oil reduction on the surface of fried product is very important. Your target customers watch their fat or cholesterol (oil) intake.