Manual Deoiling | Dewatering Machine

Deoiling machine is very important especially in chips and coated peanut, chin-chin production business because apart from helping to reduce the oil content after frying, it is also used to reduce the water content of a medium.

In the production of potato chips for instance, this machine can be used to remove the water content on the surface of sliced potato after blanching in water. A stage in the process of potato chips necessary to make the chips crispy, get fried on time, greatly reduce oil absorption after fry and reduce oil evaporation.