Humidification Chamber for Cashew Nut Processing

Setting up cashew for peeling the inner back often called testa, takes about two processes. The first one is oven dry gently at 60 degree centigrade for about 8 – 16 hours before subjecting it to humidification chamber. Humidification is the process of passing hot air (steam) on the cracked cashew. Cold water can also be used.

This will prevent the cashew from becoming too brittle. Steam helps facilitate the peeling but can sometimes affect the cashew’s colour if not done properly.

Our humidifying chamber help to ensure even spread of hot steam from the steam engine to all the parts of the cashew nut.