{"id":523,"date":"2014-10-08T11:52:13","date_gmt":"2014-10-08T11:52:13","guid":{"rendered":"http:\/\/plantainchips.biz\/?p=523"},"modified":"2024-04-01T14:16:27","modified_gmt":"2024-04-01T14:16:27","slug":"salted-plantain-chips-recipe","status":"publish","type":"post","link":"https:\/\/frandimore.com\/plantainchips\/salted-plantain-chips-recipe\/","title":{"rendered":"Salted Plantain Chips Recipe"},"content":{"rendered":"<p>The <a href=\"https:\/\/frandimore.com\/plantainchips\/salted-plantain-chips-recipe\/\">recipe for salted plantain chips<\/a> is simple and does not require complex SPEC formulation. Salted plantain chips is simply adding table salt to unripe plantain.<\/p>\n<p>This type of chips is preferred by adult and people (customer) who do not like to take sugar (glucose).<\/p>\n<h2 style=\"text-align: center;\">Ingredients<\/h2>\n<p style=\"text-align: center;\">\u00a0Salt<br \/>\nVegetable Oil<br \/>\nOnions<br \/>\nUnripe plantain<\/p>\n<h1 style=\"text-align: center;\">The Procedure<\/h1>\n<p>Get unripe plantain (matured plantain with green cover) and follow the process on <a href=\"https:\/\/frandimore.com\/plantainchips\/production-of-plantain-chips-manual-method\/\">manual plantain chips production<\/a> to the frying stage. Immediately after frying, sprinkle salt on it and shake for even spread.<\/p>\n<p>Spread it on a cooling table and then pack to gram size when it&#8217;s cool to ambient temperature. The color of salted plantain chips after fry is golden yellow.<\/p>\n<p><em><strong>NOTE<\/strong><\/em>: It is better to dehydrate <a href=\"https:\/\/frandimore.com\/plantainchips\/salted-plantain-chips-recipe\/\">unripe plantain<\/a> before processing. This would make it more crispy with longer shelf-life. To do this, just spread the plantain for two to three days.<\/p>\n<p>Anyone that gets ripe, pick and process as sweetened plantain chips. Also ensure you select the mature and big plantain for salted plantain chips.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The recipe for salted plantain chips is simple and does not require complex SPEC formulation. Salted plantain chips is simply<\/p>\n","protected":false},"author":1,"featured_media":553,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[3,4,11],"class_list":["post-523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plantain-chips-recipe","tag-plantain","tag-plantain-chips","tag-recipe"],"_links":{"self":[{"href":"https:\/\/frandimore.com\/plantainchips\/wp-json\/wp\/v2\/posts\/523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frandimore.com\/plantainchips\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frandimore.com\/plantainchips\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frandimore.com\/plantainchips\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frandimore.com\/plantainchips\/wp-json\/wp\/v2\/comments?post=523"}],"version-history":[{"count":3,"href":"https:\/\/frandimore.com\/plantainchips\/wp-json\/wp\/v2\/posts\/523\/revisions"}],"predecessor-version":[{"id":2021,"href":"https:\/\/frandimore.com\/plantainchips\/wp-json\/wp\/v2\/posts\/523\/revisions\/2021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frandimore.com\/plantainchips\/wp-json\/wp\/v2\/media\/553"}],"wp:attachment":[{"href":"https:\/\/frandimore.com\/plantainchips\/wp-json\/wp\/v2\/media?parent=523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frandimore.com\/plantainchips\/wp-json\/wp\/v2\/categories?post=523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frandimore.com\/plantainchips\/wp-json\/wp\/v2\/tags?post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}